how to make gado gado betawi
- 1 bunch swamp cabbage cut up
- 2 cup beansprouts
- a few lettuce leaves
- 1 cucumber, sliced
- 1 cup cooked cubed soya bean cake
- 1 medium size boiled potato cubed
- 1 sliced hard-boiled egg
- 2 tablespoons fried onion shrimp crackers
SAUCE :
- 1 cup fried peanut
- 1 clove garlic
- 1 teaspoon shrimp
- 2 red chillies
- 1 teaspoon brown sugar
- 1/2 teaspoon tamarind
- 1 lemon
salt to taste
water, depending on desired thickness
UTENSILS :
- pot
- colander
- mortar and pestle
- serving dish
PREPARATION :
1. Boil separately the cabbage, long beans, swamp cabbage and beansprouts than put aside.
- 2 cup beansprouts
- a few lettuce leaves
- 1 cucumber, sliced
- 1 cup cooked cubed soya bean cake
- 1 medium size boiled potato cubed
- 1 sliced hard-boiled egg
- 2 tablespoons fried onion shrimp crackers
SAUCE :
- 1 cup fried peanut
- 1 clove garlic
- 1 teaspoon shrimp
- 2 red chillies
- 1 teaspoon brown sugar
- 1/2 teaspoon tamarind
- 1 lemon
salt to taste
water, depending on desired thickness
UTENSILS :
- pot
- colander
- mortar and pestle
- serving dish
PREPARATION :
1. Boil separately the cabbage, long beans, swamp cabbage and beansprouts than put aside.
2. Pound the fried peanut into a fine powder. Using the
mortar and pestle, crush the garlic, shrimp paste, chillies, brown sugar,
tamarind into a paste adding a little salt.
3. Mix the
peanut and the paste together and add the water to desired thickness.
4. Squeeze the lemon into the sauce.
4. Squeeze the lemon into the sauce.
